Tender Coconut Menu
Authentic South Indian Cuisine

A signature Kerala delicacy featuring tender mutton slow-cooked in fresh tender coconut milk with traditional South Indian spices, curry leaves, and coconut oil. This rich, aromatic curry showcases the essence of coastal Kerala cuisine.

---

A royal dish that perfectly balances coconut sweetness with authentic spicy flavors.

A royal North Malabar specialty featuring fragrant short-grain rice layered with succulent meat and aromatic spices including star anise, fennel, and cinnamon. Slow-cooked to perfection using the traditional dum method.

---

Garnished with fried onions and fresh mint, served with pickle and raita. The most authentic biryani from Kerala's Malabar coast.

A classic South Indian crepe made from fermented rice and lentil batter, filled with spiced potato curry. This golden, crispy dosa represents the authentic flavors of South Indian cuisine at its finest.

---

Served with fresh coconut chutney and sambar (lentil curry). A beloved breakfast dish that's become a South Indian icon worldwide.