Authentic Appam with Curry at Tender Coconut Calgary

Soft Fermented Pancakes Served with Aromatic South Indian Curry

Experience the perfect harmony of texture and flavor with our traditional Appam and Curry combination at Tender Coconut Calgary. Appam, also known as hoppers, are soft, spongy pancakes made from fermented rice and coconut batter, creating a unique bowl-like shape with crispy edges and a soft, fluffy center. These delicate pancakes are naturally gluten-free and have a subtle sweetness from the coconut milk used in the batter. Our appams are served with a choice of aromatic curries including Mutton Stew, Chicken Curry, or Vegetable Curry, each prepared with coconut milk and traditional Kerala spices. This classic combination represents the essence of Kerala breakfast cuisine and offers a comforting, satisfying meal that showcases the sophisticated simplicity of South Indian cooking.

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Appam with Curry at Tender Coconut Calgary

Tender Coconut Calgary - Traditional Appam with Curry

Our Appam preparation showcases the ancient art of fermentation that creates these unique, bowl-shaped pancakes. The batter combines rice flour, fresh coconut milk, a touch of palm sugar, and toddy or yeast for fermentation. This mixture is left to ferment overnight, developing the characteristic tangy flavor and airy texture. The appams are cooked in special curved pans called "appachatti," which creates the signature shape - thin, crispy edges that gradually thicken toward a soft, spongy center. The accompanying curries are prepared with coconut milk as the base, enhanced with curry leaves, green chilies, ginger, and a blend of traditional spices. Whether paired with our aromatic Mutton Stew or flavorful Vegetable Curry, each combination offers a perfect balance of textures and flavors that defines authentic Kerala cuisine.

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Start your day the Kerala way with our soft, fluffy appams served with aromatic curry - a perfect combination of comfort and flavor.

Authentic Appam with Curry at Tender Coconut Calgary

The Art of Perfect Fermentation

Traditional Kerala Comfort Food