Classic South Indian Crispy Crepe with Spiced Potato Filling
Savor the quintessential South Indian experience with our signature Masala Dosa at Tender Coconut Calgary. This iconic dish features a perfectly crispy, golden-brown crepe made from fermented rice and black lentil batter, filled with a flavorful spiced potato curry. Our dosa batter is fermented for the optimal time to achieve the perfect texture - crispy on the outside and soft on the inside. The potato filling is prepared with onions, curry leaves, mustard seeds, turmeric, and traditional South Indian spices, creating a harmonious blend of flavors that defines authentic South Indian cuisine. Served with fresh coconut chutney, tangy sambar, and spicy tomato chutney, our Masala Dosa is a complete meal that represents the true taste of South India.
Our Masala Dosa represents generations of South Indian culinary tradition perfected at Tender Coconut Calgary. The batter preparation begins with soaking premium quality rice and urad dal separately, followed by grinding them to the perfect consistency and fermenting for optimal flavor development. The potato masala is prepared fresh daily with boiled potatoes, onions, green chilies, and a tempering of mustard seeds, curry leaves, and aromatic spices in coconut oil. Each dosa is spread thin on a hot griddle to achieve the characteristic crispy texture while maintaining the soft interior. The accompaniments - coconut chutney made with fresh coconut, sambar with lentils and vegetables, and tomato chutney - complete this authentic South Indian experience.
Experience the true taste of South India with our perfectly crafted Masala Dosa, made using traditional recipes and techniques.