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Authentic Kerala Seafood Curries at Tender Coconut Calgary

Fresh Coastal Curries with Coconut and Traditional Spices

Embark on a culinary journey to the coastal waters of Kerala with our exquisite collection of seafood curries at Tender Coconut Calgary. Our menu features an array of traditional Kerala seafood preparations including Fish Pollichathu, Prawn Curry, Fish Moilee, and Kanthari Fish Curry, each prepared with fresh ingredients and authentic coastal spices. These curries showcase the perfect harmony of fresh seafood, coconut milk, curry leaves, green chilies, and aromatic spices that define Kerala's coastal cuisine. From the fiery Kanthari fish curry with its bold flavors to the gentle and creamy Fish Moilee, each dish offers a unique taste experience that transports you to the backwaters of Kerala while dining in the heart of Calgary.

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Tender Coconut Calgary - Kerala Seafood Curries

Coastal Kerala's Finest Seafood Traditions

Our Kerala seafood curries represent the rich maritime heritage of India's southwestern coast, where fishing communities have perfected these recipes over generations. Each curry begins with the freshest seafood, carefully selected for quality and flavor. The base for most curries combines fresh coconut milk with traditional spices including turmeric, coriander, fenugreek, and the distinctive Kerala red chilies. Curry leaves, ginger, and garlic form the aromatic foundation, while coconut oil adds the authentic coastal flavor. Our Fish Pollichathu features fish wrapped in banana leaves with spices, our Prawn Curry balances sweetness with heat, and our signature Fish Moilee offers a delicate, coconut-rich preparation that showcases the natural flavors of the seafood.

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Fresh Seafood, Authentic Kerala Flavors

Dive into the coastal flavors of Kerala with our collection of authentic seafood curries, prepared with fresh ingredients and traditional recipes.

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